Definition of agrotourism - What it is, Meaning and Concept

Agrotourism is a concept that is formed from two terms: agro and tourism .In the first case, it is a compositional element that alludes to the field (an undeveloped land where you can grow crops and raise animals). Tourism , meanwhile, is that linked to the trips taken out for leisure.

With these ideas already defined, we can understand that it is the agrotourism .It is the tourist activity that takes place in a rural environment .That's why agritourism is also known as rural tourism .

The usual thing is that agrotourism takes place in villages of no more than two thousand inhabitants or in lands that are not part of the urban fabric of a locality.This means that, many times, tourists spend the night in hulls of rooms that are remodeled to become more comfortable establishments and able to receive visitors.

The main attractions of agrotourism are the possibility of being in contact with the nature , the calm that can be experienced in the environment and the approach to productive tasks that are carried out in the fields.In fact, the notion of agrotourism is often associated exclusively with the chance of knowing the economic activities of the rural area .

Those who develop agrotourism in a farm enabled for this purpose, for example, may have the possibility of ordering cows, harvesting the food they consume and making homemade bread.They are even likely to be able to ride horses.

Among the favorite activities of agrotourism lovers is grazing .While it is not easy to coordinate hundreds of sheep and take advantage of the help of the almost obligatory mastiff, the passage of urban routine This task can be very exciting.The pastor's office goes back to time immemorial, and for those who agree with animal exploitation is very attractive.

Food processing also attracts the attention of many and leads them to try agritourism to get away from industrial food.There are people who can't prepare a plate of boiled rice and much less they ask how bread is made, something that requires more skill; for them, discovering that with their hands they can create their own livelihood is certainly revealing.

The ecotourism (tourism based on respect for the environment ) and the wine tourism (the tourist circuits that allow to know the wine production ) are two modalities that can be linked to agrotourism.

On the other hand there are also spaces that are dedicated specifically to agrotourism for vegan people , that is, for those who are not according to animal exploitation of any kind.In these country houses there are no stables or pens, cows are not ordered or riding because there are no animals , at least not to be used as resources.

The vegans experience many complications to get restaurants suitable for their ideas, and even supermarkets in which there are at least ten animal-friendly products, since most include eggs or milk and Meat fridges are largely imposed on establishments.Their proposal is for peace, for compassion, but the system offers just the opposite: legalized exploitation and torture.

Doing agrotourism without the interference of livestock activity can help us connect with the true nature , that which the human being strives to hide to sustain the economy of the meat.The field does not exist with the purposes that unfortunately we assign, but to give rise to the birth and development of various plants that help maintain the ecological balance , serving as food and promoting the generation of oxygen.