Definition of roast - What it is, Meaning and Concept

The term asado is linked to the verb asar : the action that consists of cooking a food in direct contact with the fire or from a position very close to the flames.Both the technique and the food resulting from the process, especially when it refers to beef, are called roasted.

In the roast, the meat receives the heat of the fire gradually.Typically, it is placed on a structure known as grill so that it is suspended above the flames and receives its heat.Fire, on the other hand, is usually lit with firewood or charcoal.

The roast technique varies according to the country .In Argentina , Uruguay and other nations, the meat is placed on the grill, near the fire.In the United States a gas grill is usually used as a source of heat.The I spit (the meat is punctured on a metal rod that spins on the fire ), the roasted to the spit or to the cross (the animal is arranged on a cross) and the roasted to the stick (where the meat) are other systems used to make roast.

It is important to establish that there are many countries in which roast is the typical dish.This would be the case, for example, in Chile, Paraguay, Uruguay or Argentina, for example, however, the same thing happens in Colombia, in some corners of Brazil...

One of the most relevant at international level is that of Argentina, which can indicate a series of data of interest, such as these:-Traditionally it has reserved its preparation to men.-In most cases , the roast has been used as an element of union and social cohesion, since around its elaboration and tasting family, friends, companions have gathered...-As a rule, it is made with beef.This way, it differs from other countries of America where it is carried out with pork or chicken.-The usual thing is that before the aforementioned dish, diners enjoy an entree.

With regard to the typical roast of Chile, we can highlight these other features:-Although it is basically made with beef, you can also use chicken or pork as well as sausages, criadillas...-The person who It is the only thing that can be roasted and can be called barbecue.-As a rule, what is known as pebre is used as a condiment.This can be established as a kind of sauce where both onion and onion take center stage.garlic, pepper, oregano, oil, cilantro...

One of the most popular cuts of meat for roasting is the so-called strip roast , which is also known as roast strip .This is the rib of the cow , cut transversely.In many regions, the achuras or visceras are also roasted (kidneys, gizzards, chinchulines) and different sausages (sausages, black pudding, sausages).

It should be noted that the roast can be accompanied by different side dishes (potatoes or chips, salads) to complete the menu.