Definition of malnutrition - What it is, Meaning and Concept

The condition that occurs as a result of an insufficient or inconvenient diet or as a result of a metabolic problem that prevents is called malnutrition the correct processing of food .The concept refers to imbalances, excesses or deficiencies in the incorporation of nutrients into the organism.

Malnutrition covers two large kinds of conditions: overweight and malnutrition .In both cases these are disorders derived from the diet that can cause strokes, heart disease, diabetes, developmental problems and until death.

Malnutrition is usually linked to the lack of economic resources .Many people do not have the means to access food Nutritious foods such as milk, legumes and fresh vegetables and fruits, while the prod uctos with high levels of salt, sugar and fats are cheaper.This makes both overweight and malnutrition frequent in the lower classes.

In addition to the economic issue, malnutrition affects social and cultural aspects .Either by custom or by the influence of advertisements , numerous human beings choose to acquire and ingest foods that are not healthy, eating an incorrect diet regarding the nutrients that the organism demands.

To combat malnutrition, therefore, several actions must be carried out simultaneously.An essential action is to facilitate access to nutritious food for the entire population , making them more economical and available in more markets, stores, stores, etc.On the other hand, education and awareness campaigns should be developed on the importance of eating a healthy diet.