Definition of tapioca - What it is, Meaning and Concept

The term tapioca has its etymological origin in the Guarani language: tipiog .A term this can be translated as “carbohydrate that is extracted from what is the yucca.”

According to the Spanish Royal Academy ( RAE ) dictionary, the concept is used to name the fecula that is obtained from the mandioca and that is used for the elaboration of a soup that is also mentioned as tapioca.

The origin as a gastronomic use of tapioca can be said to be found, above all, in the natives of the Amazon since they used it to be able to prepare a kind of cakes that became “delicacies” in different celebrations they organized.

Cassava, also known as cassava , casabe or guacamota , is a shrub whose root is a tuber that is used for food.Its cultivation is popular in the Americas, especially in countries like Bolivia , Peru , Paraguay and Argentina .

Due to certain substances, there are varieties of cassava that are slightly poisonous. toxicity , however, is eliminated when the tuber is boiled, a practice that also helps to soften it.

The idea of ​​tapioca refers to the fecula or starch obtained from cassava, although sometimes both concepts are used as synonyms.This is a white powder that has little flavor and lacks odor.It is usually used in the preparation of sausages and to thicken different recipes.

The tapioca soup is made with this fecula, salt and chicken broth.Its preparation requires bringing the broth to a boil, then sprinkle the tapioca and stir the preparation with a spoon.About ten minutes later, when the soup became transparent and thickened, salt should be added and served.To provide colors, nutrients and flavors, there are those who also add parsley , squash and carrot to this soup that stands out for having potassium, calcium, magnesium, iron and various vitamins .

There are many people in the world that include tapioca in their diets and they do it because they are perfectly aware of the set of benefits it offers, such as the following:-It provides a large amount of carbohydrates to the body.-It is considered to be able to reduce forcefully, and even avoid, what are problems related to the digestive system such as heartburn, gastritis, feeling of heaviness...-It is especially recommended for athletes and athletes in general, since It is considered that it contributes significant amounts of energy to the body.-In the same way, it is highlighted that it provides little potassium to the body, so it is very useful to be taken by people with kidney problems.-Another of its great advantages is that It makes a low fat intake.-It is a great source of fibers, so it will help the person who takes it to go to the bathroom with absolute normality, that is, that it has its transit in perfect condition to intestinal.-Thanks to the minerals and vitamins it grants, it is indicated so that children can grow up healthy and strong.