Definition of corn - What it is, Meaning and Concept

The notion of corn , from the taino mahis , refers to a plant that is part of the family group of the gramineas .It can reach a height of up to three meters, with a thick stem, pointed leaves and female and male flowers.

The corn is native to the Americas, where it was domesticated about 10,000 years .A Europe arrived in the 17th century .At present it is one of the most important crops in the world for its nutritive relevance, since it produces cobs whose grains are highly valued.

The fruit of certain plants gramineas is called ear , which grows on a dense spike and presents grains that are located next to each other.corn, these grains are yellow.It should be noted that the term corn is also used to refer specifically to the cob or corn and to the grains.

There are multiple varieties of corn.The Mayans and Olmecs already cultivated several of them, preparing the grains in different ways.From the year 2500 BC the crops were expanding throughout the American territory and, after the arrival of the European conquerors, I end up arriving at the Old Continent .

Like food , corn is used in many ways.It is possible to boil the whole ear to eat the grains, or cook the shelled corn for use in soups, salads, stews, etc.strong> corn oil , meanwhile, is used for frying, while cornmeal can be taken directly or used as an ingredient in other recipes.

The fried corn , the cornflakes , the popcorn ( corn rosettes , pochoclo , pororo or popcorn ), the humitates , the tamales , the polenta , the tortillas , the locro , the Paraguayan soup , the tacos and the strong> arepas are other products that are made with corn.